● Members
Italian
Nonna's Bruschetta with Sage Butter
Our Bruschetta leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished with Sage Butter.
Italian
Free recipe
Classic Osso Buco with Pancetta
Our Osso Buco leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Pancetta.
Ingredients
What you'll need
- 1 lb osso buco
- 2 tsp extra-virgin olive oil
- 1 medium garlic
- 1 lb Parmesan
- a pinch fresh basil
- 4 oz kosher salt
- 1/4 cup cracked black pepper
- to taste a squeeze of citrus
Method
Step by step
- Season the osso buco generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the osso buco and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
More Italian
● Members
● Members
Italian
Roasted Fettuccine alla Vodka
A Roasted Fettuccine, built on a slow, honest base, and served alla Vodka.
Free
Italian
Classic Osso Buco in Tomato Sugo
Classic Osso Buco in Tomato Sugo -- simple ingredients treated with real care.
Free
Italian
Baked Panzanella with Basil
A Baked Panzanella, the kind of plate you make on a quiet evening, and served with Basil.