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Recipes / Italian / Classic Osso Buco with Pancetta
Classic Osso Buco with Pancetta
Italian Free recipe

Classic Osso Buco with Pancetta

★★★★★ 4.7 (294 ratings)

Our Osso Buco leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Pancetta.

Prep
18 min
Cook
63 min
Servings
2
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb osso buco
  • 2 tsp extra-virgin olive oil
  • 1 medium garlic
  • 1 lb Parmesan
  • a pinch fresh basil
  • 4 oz kosher salt
  • 1/4 cup cracked black pepper
  • to taste a squeeze of citrus
Method

Step by step

  1. Season the osso buco generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the osso buco and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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