Free
Italian
Slow-Braised Minestrone in Tomato Sugo
Slow-Braised Minestrone in Tomato Sugo -- layered with warm, patient spice.
Italian
Free recipe
Garlic Risotto alla Vodka
Garlic Risotto alla Vodka -- bright with acid and fresh herbs.
Ingredients
What you'll need
- 1 lb risotto
- 1 tbsp extra-virgin olive oil
- 2 tsp garlic
- 1 medium Parmesan
- 1 lb fresh basil
- a pinch kosher salt
- 4 oz cracked black pepper
- to taste flaky salt
Method
Step by step
- Salt your pasta water until it tastes like the sea and get it boiling.
- Start the sauce so it is ready the moment the pasta is: garlic in warm oil, then the rest.
- Pull the pasta a minute early and let it finish cooking right in the sauce.
- Loosen with pasta water until glossy, then serve at once with plenty of Parmesan.
Keep cooking
More Italian
Free 
● Members
Italian
Slow-Braised Bruschetta with Burrata
Our Bruschetta leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished with Burrata.
Free
Italian
Classic Eggplant Parmesan with Burrata
Classic Eggplant Parmesan with Burrata -- layered with warm, patient spice.
● Members
Italian
Sunday Bruschetta with Basil
Our Bruschetta leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Basil.