French
Golden Cassoulet and Pearl Onions
Deeply satisfying Cassoulet and Pearl Onions, bright with acid and fresh herbs.
Classic Pot au Feu and Dijon -- bright with acid and fresh herbs.
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Deeply satisfying Cassoulet and Pearl Onions, bright with acid and fresh herbs.
A Country Crepes, built on a slow, honest base, and served over Buttered Noodles.
Bistro Nicoise Salad and Dijon -- simple ingredients treated with real care.
Buttery French Onion Soup with Fresh Thyme -- simple ingredients treated with real care.