Bistro Nicoise Salad in Red Wine
A Bistro Nicoise Salad, the kind of plate you make on a quiet evening, and served in Red Wine.
A Provencal Gratin Dauphinois, kissed with char and smoke, and served over Buttered Noodles.
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A Bistro Nicoise Salad, the kind of plate you make on a quiet evening, and served in Red Wine.
Our Gratin Dauphinois leans on unsalted butter and patience: deeply savory and worth the wait, then finished and Dijon.
Bistro French Onion Soup and Pearl Onions -- bright with acid and fresh herbs.
Golden Quiche Lorraine and Dijon -- bright with acid and fresh herbs.