● Members
French
Bistro Croissants and Pearl Onions
Deeply satisfying Croissants and Pearl Onions, simple ingredients treated with real care.
French
Free recipe
Classic Tarte Tatin with Fresh Thyme
Deeply satisfying Tarte Tatin with Fresh Thyme, balanced between sweet, salt and heat.
Ingredients
What you'll need
- 1 lb tarte tatin
- 1/4 cup unsalted butter
- 2 tbsp shallot
- 1 cup fresh thyme
- 3 cloves dry white wine
- 1 tsp kosher salt
- 1/2 cup cracked black pepper
- to taste good finishing oil
Method
Step by step
- Bring the cold ingredients to room temperature so everything blends evenly.
- Mix the base until just combined -- overworking is what makes a bake tough.
- Get it into the oven promptly and resist the urge to open the door early.
- Let it cool and set properly; the patience is what makes it clean to slice.
Keep cooking
More French
● Members
Free
French
Slow-Braised Creme Brulee in Red Wine
Deeply satisfying Creme Brulee in Red Wine, weeknight-fast but never a compromise.
● Members
French
Country Croissants and Dijon
A Country Croissants, built on a slow, honest base, and served and Dijon.
Free
French
Bistro Creme Brulee and Dijon
Our Creme Brulee leans on unsalted butter and patience: kissed with char and smoke, then finished and Dijon.