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Recipes / French / Herbed Bouillabaisse in Red Wine
Herbed Bouillabaisse in Red Wine
French Free recipe

Herbed Bouillabaisse in Red Wine

★★★★★ 4.3 (225 ratings)

Herbed Bouillabaisse in Red Wine -- layered with warm, patient spice.

Prep
23 min
Cook
44 min
Servings
5
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb bouillabaisse
  • a pinch unsalted butter
  • 4 oz shallot
  • 1/4 cup fresh thyme
  • 2 tbsp dry white wine
  • 1 cup kosher salt
  • 3 cloves cracked black pepper
  • to taste flaky salt
Method

Step by step

  1. Pat the bouillabaisse dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the bouillabaisse, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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