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Coconut Malai Kofta with Fresh Cilantro
Indian Free recipe

Coconut Malai Kofta with Fresh Cilantro

★★★★★ 4.8 (364 ratings)

A Coconut Malai Kofta, rich without ever feeling heavy, and served with Fresh Cilantro.

Prep
26 min
Cook
67 min
Servings
6
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb malai kofta
  • 1/2 cup yellow onion
  • 1 tbsp garlic-ginger paste
  • 2 tsp ground cumin
  • 1 medium turmeric
  • 1 lb garam masala
  • a pinch fresh cilantro
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the malai kofta generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the malai kofta and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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