● Members
Indian
Buttery Egg Curry with Cucumber Raita
A Buttery Egg Curry, built on a slow, honest base, and served with Cucumber Raita.
Indian
Free recipe
Coconut Saag with Cucumber Raita
Our Saag leans on yellow onion and patience: the kind of plate you make on a quiet evening, then finished with Cucumber Raita.
Ingredients
What you'll need
- 1 lb saag
- 3 cloves yellow onion
- 1 tsp garlic-ginger paste
- 1/2 cup ground cumin
- 1 tbsp turmeric
- 2 tsp garam masala
- 1 medium fresh cilantro
- to taste a squeeze of citrus
Method
Step by step
- Bloom the whole and ground spices in hot oil until they smell toasty.
- Add the onion base and cook it down slowly until jammy and deeply colored.
- Stir in the saag and liquid, then simmer gently so the flavors marry.
- Finish with cream or fresh herbs, check the seasoning, and serve with rice or bread.
Keep cooking
More Indian
● Members
● Members
Indian
Spiced Chana Masala in Tomato Gravy
Deeply satisfying Chana Masala in Tomato Gravy, bright with acid and fresh herbs.
Free
Indian
Tandoori Butter Chicken with Garlic Naan
Our Butter Chicken leans on yellow onion and patience: built on a slow, honest base, then finished with Garlic Naan.
Free
Indian
Tandoori Butter Chicken in Tomato Gravy
Deeply satisfying Butter Chicken in Tomato Gravy, simple ingredients treated with real care.