● Members
French
Herbed Steak Frites and Pearl Onions
Our Steak Frites leans on unsalted butter and patience: built on a slow, honest base, then finished and Pearl Onions.
French
Free recipe
Country Crepes in Red Wine
Country Crepes in Red Wine -- simple ingredients treated with real care.
Ingredients
What you'll need
- 1 lb crepes
- 1 tbsp unsalted butter
- 2 tsp shallot
- 1 medium fresh thyme
- 1 lb dry white wine
- a pinch kosher salt
- 4 oz cracked black pepper
- to taste flaky salt
Method
Step by step
- Pat the crepes dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the crepes, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
More French
● Members
Free
French
Bistro Nicoise Salad over Buttered Noodles
A Bistro Nicoise Salad, the kind of plate you make on a quiet evening, and served over Buttered Noodles.
Free
French
Golden Beef Bourguignon with Fresh Thyme
Golden Beef Bourguignon with Fresh Thyme -- balanced between sweet, salt and heat.
Free
French
Classic Crepes with Fresh Thyme
Deeply satisfying Crepes with Fresh Thyme, simple ingredients treated with real care.