● Members
French
Rustic Quiche Lorraine with Gruyere
A Rustic Quiche Lorraine, rich without ever feeling heavy, and served with Gruyere.
French
Free recipe
Country Crepes with Crusty Bread
Our Crepes leans on unsalted butter and patience: built on a slow, honest base, then finished with Crusty Bread.
Ingredients
What you'll need
- 1 lb crepes
- 4 oz unsalted butter
- 1/4 cup shallot
- 2 tbsp fresh thyme
- 1 cup dry white wine
- 3 cloves kosher salt
- 1 tsp cracked black pepper
- to taste a squeeze of citrus
Method
Step by step
- Season the crepes generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the crepes and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
More French
● Members
● Members
French
Rustic Nicoise Salad and Pearl Onions
Rustic Nicoise Salad and Pearl Onions -- weeknight-fast but never a compromise.
Free
French
Buttery French Onion Soup with Fresh Thyme
Buttery French Onion Soup with Fresh Thyme -- simple ingredients treated with real care.
● Members
French
Country Steak Frites in Red Wine
A Country Steak Frites, rich without ever feeling heavy, and served in Red Wine.