Slow-Braised French Onion Soup in Red Wine
Slow-Braised French Onion Soup in Red Wine -- bright with acid and fresh herbs.
Provencal French Onion Soup with Fresh Thyme -- bright with acid and fresh herbs.
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Slow-Braised French Onion Soup in Red Wine -- bright with acid and fresh herbs.
Our Sole Meuniere leans on unsalted butter and patience: deeply savory and worth the wait, then finished in Red Wine.
Herbed Quiche Lorraine with Gruyere -- simple ingredients treated with real care.
A Wine-Braised Steak Frites, the kind of plate you make on a quiet evening, and served with Fresh Thyme.