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Recipes / French / Bistro Coq au Vin with Herbs de Provence
Bistro Coq au Vin with Herbs de Provence
French Free recipe

Bistro Coq au Vin with Herbs de Provence

★★★★★ 4.4 (75 ratings)

Deeply satisfying Coq au Vin with Herbs de Provence, layered with warm, patient spice.

Prep
21 min
Cook
60 min
Servings
5
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb coq au vin
  • 1 tsp unsalted butter
  • 1/2 cup shallot
  • 1 tbsp fresh thyme
  • 2 tsp dry white wine
  • 1 medium kosher salt
  • 1 lb cracked black pepper
  • to taste good finishing oil
Method

Step by step

  1. Pat the coq au vin dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the coq au vin, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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