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Recipes / French / Slow-Braised Coq au Vin with Crusty Bread
Slow-Braised Coq au Vin with Crusty Bread
French Free recipe

Slow-Braised Coq au Vin with Crusty Bread

★★★★★ 4.3 (433 ratings)

Slow-Braised Coq au Vin with Crusty Bread -- bright with acid and fresh herbs.

Prep
17 min
Cook
35 min
Servings
3
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb coq au vin
  • 1 cup unsalted butter
  • 3 cloves shallot
  • 1 tsp fresh thyme
  • 1/2 cup dry white wine
  • 1 tbsp kosher salt
  • 2 tsp cracked black pepper
  • to taste flaky salt
Method

Step by step

  1. Pat the coq au vin dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the coq au vin, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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