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Recipes / French / Country Duck Confit with Herbs de Provence
Country Duck Confit with Herbs de Provence
French Free recipe

Country Duck Confit with Herbs de Provence

★★★★★ 4.9 (383 ratings)

Deeply satisfying Duck Confit with Herbs de Provence, bright with acid and fresh herbs.

Prep
19 min
Cook
19 min
Servings
7
Difficulty
Advanced
Ingredients

What you'll need

  • 1 lb duck confit
  • 1/4 cup unsalted butter
  • 2 tbsp shallot
  • 1 cup fresh thyme
  • 3 cloves dry white wine
  • 1 tsp kosher salt
  • 1/2 cup cracked black pepper
  • to taste good finishing oil
Method

Step by step

  1. Pat the duck confit dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the duck confit, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
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