Golden Duck Confit with Gruyere
A Golden Duck Confit, deeply savory and worth the wait, and served with Gruyere.
Deeply satisfying Duck Confit with Herbs de Provence, balanced between sweet, salt and heat.
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A Golden Duck Confit, deeply savory and worth the wait, and served with Gruyere.
Our Quiche Lorraine leans on unsalted butter and patience: deeply savory and worth the wait, then finished with Herbs de Provence.
Our Duck Confit leans on unsalted butter and patience: kissed with char and smoke, then finished with Crusty Bread.
Our Cassoulet leans on unsalted butter and patience: built on a slow, honest base, then finished and Dijon.