Buttery Creme Brulee and Pearl Onions
A Buttery Creme Brulee, kissed with char and smoke, and served and Pearl Onions.
Deeply satisfying Pot au Feu with Herbs de Provence, simple ingredients treated with real care.
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A Buttery Creme Brulee, kissed with char and smoke, and served and Pearl Onions.
Deeply satisfying Crepes in Red Wine, balanced between sweet, salt and heat.
Our Tarte Tatin leans on unsalted butter and patience: kissed with char and smoke, then finished over Buttered Noodles.
Our Pot au Feu leans on unsalted butter and patience: deeply savory and worth the wait, then finished over Buttered Noodles.