French
Slow-Braised Coq au Vin with Fresh Thyme
Our Coq au Vin leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished with Fresh Thyme.
A Herbed Croque Monsieur, deeply savory and worth the wait, and served with Crusty Bread.
Our Coq au Vin leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished with Fresh Thyme.
A Rustic Quiche Lorraine, rich without ever feeling heavy, and served with Gruyere.
Country Beef Bourguignon with Gruyere -- weeknight-fast but never a compromise.
A Wine-Braised Tarte Tatin, the kind of plate you make on a quiet evening, and served over Buttered Noodles.