French
Wine-Braised Croque Monsieur with Herbs de Provence
Our Croque Monsieur leans on unsalted butter and patience: built on a slow, honest base, then finished with Herbs de Provence.
A Herbed Croque Monsieur, deeply savory and worth the wait, and served with Crusty Bread.
Our Croque Monsieur leans on unsalted butter and patience: built on a slow, honest base, then finished with Herbs de Provence.
Wine-Braised Crepes and Dijon -- simple ingredients treated with real care.
Herbed Gratin Dauphinois over Buttered Noodles -- bright with acid and fresh herbs.
A Bistro Coq au Vin, kissed with char and smoke, and served with Crusty Bread.