Herbed Quiche Lorraine and Dijon
A Herbed Quiche Lorraine, kissed with char and smoke, and served and Dijon.
Deeply satisfying Steak Frites with Crusty Bread, weeknight-fast but never a compromise.
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A Herbed Quiche Lorraine, kissed with char and smoke, and served and Dijon.
Our Duck Confit leans on unsalted butter and patience: kissed with char and smoke, then finished with Crusty Bread.
Provencal Nicoise Salad and Pearl Onions -- weeknight-fast but never a compromise.
Deeply satisfying Croque Monsieur with Gruyere, bright with acid and fresh herbs.