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French
Slow-Braised Ratatouille and Pearl Onions
Deeply satisfying Ratatouille and Pearl Onions, weeknight-fast but never a compromise.
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Provencal Nicoise Salad in Red Wine
A Provencal Nicoise Salad, rich without ever feeling heavy, and served in Red Wine.
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Our Pot au Feu leans on unsalted butter and patience: deeply savory and worth the wait, then finished and Pearl Onions.
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