French
Country Crepes with Gruyere
Our Crepes leans on unsalted butter and patience: built on a slow, honest base, then finished with Gruyere.
A Provencal Nicoise Salad, rich without ever feeling heavy, and served in Red Wine.
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Our Crepes leans on unsalted butter and patience: built on a slow, honest base, then finished with Gruyere.
A Country Steak Frites, rich without ever feeling heavy, and served in Red Wine.
Rustic Sole Meuniere and Dijon -- bright with acid and fresh herbs.
A Rustic Sole Meuniere, kissed with char and smoke, and served with Herbs de Provence.