● Members
Italian
Classic Arancini with Sage Butter
Our Arancini leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished with Sage Butter.
Italian
● Members
Creamy Cannelloni alla Vodka
Creamy Cannelloni alla Vodka -- layered with warm, patient spice.
🔒
This is a members' recipe
Join Lantern Kitchen to unlock the full ingredient list and method for Creamy Cannelloni alla Vodka — along with every other premium recipe in the library.
Keep cooking
More Italian
● Members
● Members
Italian
Nonna's Gnocchi alla Vodka
A Nonna's Gnocchi, the kind of plate you make on a quiet evening, and served alla Vodka.
Free
Italian
Garlic Polenta with Sage Butter
Deeply satisfying Polenta with Sage Butter, simple ingredients treated with real care.
● Members
Italian
Baked Tagliatelle in Tomato Sugo
A Baked Tagliatelle, rich without ever feeling heavy, and served in Tomato Sugo.