Baked Panzanella in Tomato Sugo
A Baked Panzanella, kissed with char and smoke, and served in Tomato Sugo.
Our Lasagna leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished and Olives.
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A Baked Panzanella, kissed with char and smoke, and served in Tomato Sugo.
Garlic Orecchiette with Wild Mushrooms -- simple ingredients treated with real care.
A Roasted Tortellini, rich without ever feeling heavy, and served with Wild Mushrooms.
Our Linguine leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished in Tomato Sugo.