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Italian
Nonna's Gnocchi and Olives
Our Gnocchi leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished and Olives.
Italian
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Creamy Cannelloni with Sage Butter
Creamy Cannelloni with Sage Butter -- bright with acid and fresh herbs.
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More Italian
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Free
Italian
Nonna's Pizza al Forno
Our Pizza leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished al Forno.
Free
Italian
Wood-Fired Risotto and Peppers
A Wood-Fired Risotto, the kind of plate you make on a quiet evening, and served and Peppers.
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Italian
Classic Arancini with Burrata
Classic Arancini with Burrata -- weeknight-fast but never a compromise.