Herbed Cannelloni with Pancetta
Our Cannelloni leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished with Pancetta.
Deeply satisfying Chicken Parmesan alla Vodka, layered with warm, patient spice.
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Our Cannelloni leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished with Pancetta.
Slow-Braised Focaccia with Wild Mushrooms -- balanced between sweet, salt and heat.
A Wood-Fired Calzone, deeply savory and worth the wait, and served al Forno.
Our Eggplant Parmesan leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished and Olives.