Italian
Wood-Fired Risotto alla Vodka
A Wood-Fired Risotto, deeply savory and worth the wait, and served alla Vodka.
Our Fettuccine leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished alla Vodka.
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A Wood-Fired Risotto, deeply savory and worth the wait, and served alla Vodka.
Roasted Tortellini and Olives -- bright with acid and fresh herbs.
Deeply satisfying Panzanella with Pancetta, bright with acid and fresh herbs.
A Roasted Eggplant Parmesan, kissed with char and smoke, and served and Olives.