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Recipes / Italian / Creamy Eggplant Parmesan with Sage Butter
Creamy Eggplant Parmesan with Sage Butter
Italian Free recipe

Creamy Eggplant Parmesan with Sage Butter

★★★★★ 4.9 (417 ratings)

Creamy Eggplant Parmesan with Sage Butter -- balanced between sweet, salt and heat.

Prep
13 min
Cook
10 min
Servings
5
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb eggplant parmesan
  • a pinch extra-virgin olive oil
  • 4 oz garlic
  • 1/4 cup Parmesan
  • 2 tbsp fresh basil
  • 1 cup kosher salt
  • 3 cloves cracked black pepper
  • to taste flaky salt
Method

Step by step

  1. Get everything measured and within reach -- breakfast moves quickly.
  2. Warm the pan properly before anything goes in so nothing sticks.
  3. Cook low and slow for tender results, or hot and fast for crisp edges.
  4. Serve the moment it is ready, while it is at its very best.
Keep cooking

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