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Slow-Braised Tagliatelle with Sage Butter
Slow-Braised Tagliatelle with Sage Butter -- weeknight-fast but never a compromise.
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Classic Osso Buco and Olives
A Classic Osso Buco, rich without ever feeling heavy, and served and Olives.
Ingredients
What you'll need
- 1 lb osso buco
- 2 tbsp extra-virgin olive oil
- 1 cup garlic
- 3 cloves Parmesan
- 1 tsp fresh basil
- 1/2 cup kosher salt
- 1 tbsp cracked black pepper
- to taste fresh herbs, to finish
Method
Step by step
- Season the osso buco generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the osso buco and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
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