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Italian
Baked Tagliatelle with Basil
Deeply satisfying Tagliatelle with Basil, simple ingredients treated with real care.
Italian
Free recipe
Creamy Linguine al Forno
Our Linguine leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished al Forno.
Ingredients
What you'll need
- 1 lb linguine
- 2 tsp extra-virgin olive oil
- 1 medium garlic
- 1 lb Parmesan
- a pinch fresh basil
- 4 oz kosher salt
- 1/4 cup cracked black pepper
- to taste a squeeze of citrus
Method
Step by step
- Bring a large pot of well-salted water to a rolling boil for the pasta.
- While it heats, build the sauce with olive oil, garlic and the core ingredients.
- Cook the pasta just shy of done, then finish it in the sauce with a splash of pasta water.
- Toss hard to emulsify, then plate and shower with cheese and cracked pepper.
Keep cooking
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● Members
Italian
Slow-Braised Bruschetta and Peppers
Slow-Braised Bruschetta and Peppers -- balanced between sweet, salt and heat.
Free 
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Italian
Garlic Calzone with Pancetta
Our Calzone leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished with Pancetta.