● Members
Italian
Herbed Cannelloni and Peppers
Our Cannelloni leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished and Peppers.
Italian
Free recipe
Creamy Osso Buco with Pancetta
A Creamy Osso Buco, kissed with char and smoke, and served with Pancetta.
Ingredients
What you'll need
- 1 lb osso buco
- 2 tbsp extra-virgin olive oil
- 1 cup garlic
- 3 cloves Parmesan
- 1 tsp fresh basil
- 1/2 cup kosher salt
- 1 tbsp cracked black pepper
- to taste fresh herbs, to finish
Method
Step by step
- Season the osso buco generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the osso buco and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
More Italian
● Members
● Members
Italian
Nonna's Gnocchi with Wild Mushrooms
Deeply satisfying Gnocchi with Wild Mushrooms, layered with warm, patient spice.
Free
Italian
Skillet Linguine and Olives
Our Linguine leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished and Olives.
● Members
Italian
Sunday Bruschetta with Wild Mushrooms
Our Bruschetta leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished with Wild Mushrooms.