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Classic Osso Buco with Burrata
Italian Free recipe

Classic Osso Buco with Burrata

★★★★★ 4.9 (340 ratings)

A Classic Osso Buco, deeply savory and worth the wait, and served with Burrata.

Prep
16 min
Cook
19 min
Servings
6
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb osso buco
  • 1/2 cup extra-virgin olive oil
  • 1 tbsp garlic
  • 2 tsp Parmesan
  • 1 medium fresh basil
  • 1 lb kosher salt
  • a pinch cracked black pepper
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the osso buco generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the osso buco and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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