Cooking by the warm light of the kitchen.
LanternKitchen
◓ ◻
Recipes / Indian / Creamy Palak Paneer and Warm Spices
Creamy Palak Paneer and Warm Spices
Indian Free recipe

Creamy Palak Paneer and Warm Spices

★★★★★ 4.7 (35 ratings)

Deeply satisfying Palak Paneer and Warm Spices, layered with warm, patient spice.

Prep
29 min
Cook
50 min
Servings
7
Difficulty
Advanced
Ingredients

What you'll need

  • 1 lb palak paneer
  • 1/4 cup yellow onion
  • 2 tbsp garlic-ginger paste
  • 1 cup ground cumin
  • 3 cloves turmeric
  • 1 tsp garam masala
  • 1/2 cup fresh cilantro
  • to taste good finishing oil
Method

Step by step

  1. Pat the palak paneer dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the palak paneer, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

More Indian