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Creamy Palak Paneer with Cucumber Raita
Deeply satisfying Palak Paneer with Cucumber Raita, bright with acid and fresh herbs.
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Creamy Rajma and Fried Onions
Deeply satisfying Rajma and Fried Onions, balanced between sweet, salt and heat.
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Indian
Slow-Simmered Egg Curry over Basmati
A Slow-Simmered Egg Curry, the kind of plate you make on a quiet evening, and served over Basmati.
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Coconut Chana Masala with Garlic Naan -- balanced between sweet, salt and heat.
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Deeply satisfying Chicken Biryani in Tomato Gravy, bright with acid and fresh herbs.