Free
Italian
Skillet Polenta with Wild Mushrooms
Our Polenta leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Wild Mushrooms.
Italian
Free recipe
Creamy Ravioli with Basil
Deeply satisfying Ravioli with Basil, bright with acid and fresh herbs.
Ingredients
What you'll need
- 1 lb ravioli
- 1 medium extra-virgin olive oil
- 1 lb garlic
- a pinch Parmesan
- 4 oz fresh basil
- 1/4 cup kosher salt
- 2 tbsp cracked black pepper
- to taste good finishing oil
Method
Step by step
- Salt your pasta water until it tastes like the sea and get it boiling.
- Start the sauce so it is ready the moment the pasta is: garlic in warm oil, then the rest.
- Pull the pasta a minute early and let it finish cooking right in the sauce.
- Loosen with pasta water until glossy, then serve at once with plenty of Parmesan.
Keep cooking
More Italian
Free 
Free
Italian
Classic Osso Buco alla Vodka
Our Osso Buco leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished alla Vodka.
Free
Italian
Garlic Polenta and Peppers
A Garlic Polenta, built on a slow, honest base, and served and Peppers.
● Members
Italian
Herbed Lasagna with Basil
Our Lasagna leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished with Basil.