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Recipes / Japanese / Crispy Chicken Karaage in Dashi Broth
Crispy Chicken Karaage in Dashi Broth
Japanese Free recipe

Crispy Chicken Karaage in Dashi Broth

★★★★★ 4.3 (268 ratings)

A Crispy Chicken Karaage, the kind of plate you make on a quiet evening, and served in Dashi Broth.

Prep
8 min
Cook
40 min
Servings
6
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb chicken karaage
  • 1/2 cup soy sauce
  • 1 tbsp dashi
  • 2 tsp mirin
  • 1 medium scallions
  • 1 lb toasted sesame seeds
  • a pinch fresh ginger
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the chicken karaage generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the chicken karaage and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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