Toasted Teriyaki Chicken with Pickled Ginger
Deeply satisfying Teriyaki Chicken with Pickled Ginger, bright with acid and fresh herbs.
A Crispy Chicken Karaage, the kind of plate you make on a quiet evening, and served over Steamed Rice.
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Deeply satisfying Teriyaki Chicken with Pickled Ginger, bright with acid and fresh herbs.
Our Vegetable Tempura leans on soy sauce and patience: deeply savory and worth the wait, then finished and Sesame.
Our Katsu Curry leans on soy sauce and patience: rich without ever feeling heavy, then finished with Shredded Cabbage.
A Shoyu Tonkotsu Ramen, kissed with char and smoke, and served with Soft Egg.