Buttermilk Fried Catfish over Stone-Ground Grits
Our Fried Catfish leans on yellow onion and patience: the kind of plate you make on a quiet evening, then finished over Stone-Ground Grits.
Crispy Chicken Tenders with Remoulade -- simple ingredients treated with real care.
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Our Fried Catfish leans on yellow onion and patience: the kind of plate you make on a quiet evening, then finished over Stone-Ground Grits.
Buttermilk Cornbread over Stone-Ground Grits -- simple ingredients treated with real care.
Our Pecan Pie leans on yellow onion and patience: kissed with char and smoke, then finished with Remoulade.
A Slow-Cooked Jambalaya, kissed with char and smoke, and served with Pepper Gravy.