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Chinese
Hand-Pulled Kung Pao Chicken in Garlic Sauce
A Hand-Pulled Kung Pao Chicken, the kind of plate you make on a quiet evening, and served in Garlic Sauce.
Chinese
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Steamed Pork Dumplings in Garlic Sauce
Our Pork Dumplings leans on soy sauce and patience: kissed with char and smoke, then finished in Garlic Sauce.
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Chinese
Garlic Salt and Pepper Shrimp with Scallions
Garlic Salt and Pepper Shrimp with Scallions -- simple ingredients treated with real care.
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Steamed Sweet and Sour Pork with Chili Oil
Our Sweet and Sour Pork leans on soy sauce and patience: built on a slow, honest base, then finished with Chili Oil.
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Chinese
Garlic Lo Mein with Chili Oil
Our Lo Mein leans on soy sauce and patience: rich without ever feeling heavy, then finished with Chili Oil.