Chinese
Garlic Bao Buns and Toasted Sesame
Garlic Bao Buns and Toasted Sesame -- balanced between sweet, salt and heat.
A Sichuan Egg Rolls, the kind of plate you make on a quiet evening, and served in Garlic Sauce.
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Garlic Bao Buns and Toasted Sesame -- balanced between sweet, salt and heat.
Deeply satisfying Chow Fun with Bok Choy, balanced between sweet, salt and heat.
Cantonese Egg Rolls and Snow Peas -- layered with warm, patient spice.
Our Pork Dumplings leans on soy sauce and patience: built on a slow, honest base, then finished with Chili Oil.