Steamed Congee with Bok Choy
A Steamed Congee, rich without ever feeling heavy, and served with Bok Choy.
A Sichuan Egg Rolls, the kind of plate you make on a quiet evening, and served in Garlic Sauce.
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A Steamed Congee, rich without ever feeling heavy, and served with Bok Choy.
Our Congee leans on soy sauce and patience: built on a slow, honest base, then finished with Scallions.
Crispy Salt and Pepper Shrimp with Scallions -- balanced between sweet, salt and heat.
Deeply satisfying Pork Dumplings and Toasted Sesame, weeknight-fast but never a compromise.