Cooking by the warm light of the kitchen.
LanternKitchen
◓ ◻
Recipes / Chinese / Sichuan Egg Rolls in Garlic Sauce
Sichuan Egg Rolls in Garlic Sauce
Chinese ● Members

Sichuan Egg Rolls in Garlic Sauce

★★★★★ 4.5 (228 ratings)

A Sichuan Egg Rolls, the kind of plate you make on a quiet evening, and served in Garlic Sauce.

Prep
28 min
Cook
62 min
Servings
2
Difficulty
Easy
🔒

This is a members' recipe

Join Lantern Kitchen to unlock the full ingredient list and method for Sichuan Egg Rolls in Garlic Sauce — along with every other premium recipe in the library.

Keep cooking

More Chinese

Steamed Congee with Bok Choy Free
Chinese

Steamed Congee with Bok Choy

A Steamed Congee, rich without ever feeling heavy, and served with Bok Choy.

★★★★★ 4.8 85 min Medium
Black Bean Congee with Scallions Free
Chinese

Black Bean Congee with Scallions

Our Congee leans on soy sauce and patience: built on a slow, honest base, then finished with Scallions.

★★★★★ 4.3 54 min Medium