Chinese
Sichuan Chow Fun in Black Bean Sauce
A Sichuan Chow Fun, built on a slow, honest base, and served in Black Bean Sauce.
Deeply satisfying Congee with Chili Oil, layered with warm, patient spice.
Join Lantern Kitchen to unlock the full ingredient list and method for Crispy Congee with Chili Oil — along with every other premium recipe in the library.
A Sichuan Chow Fun, built on a slow, honest base, and served in Black Bean Sauce.
Deeply satisfying Sweet and Sour Pork and Toasted Sesame, simple ingredients treated with real care.
Deeply satisfying Mapo Tofu with Scallions, weeknight-fast but never a compromise.
Our Chow Fun leans on soy sauce and patience: kissed with char and smoke, then finished with Scallions.