● Members
Chinese
Black Bean Kung Pao Chicken with Bok Choy
A Black Bean Kung Pao Chicken, rich without ever feeling heavy, and served with Bok Choy.
Chinese
Free recipe
Ginger-Scallion Egg Rolls with Bok Choy
Our Egg Rolls leans on soy sauce and patience: built on a slow, honest base, then finished with Bok Choy.
Ingredients
What you'll need
- 1 lb egg rolls
- 4 oz soy sauce
- 1/4 cup garlic
- 2 tbsp fresh ginger
- 1 cup scallions
- 3 cloves toasted sesame oil
- 1 tsp Shaoxing wine
- to taste a squeeze of citrus
Method
Step by step
- Heat the pan and butter over medium until it foams, then settles.
- Prep the eggs and the main components while the pan comes to temperature.
- Cook gently, watching closely so nothing overcooks or browns too fast.
- Plate right away and finish with herbs, salt and pepper.
Keep cooking
More Chinese
● Members
● Members
Chinese
Crispy Wonton Soup in Black Bean Sauce
Crispy Wonton Soup in Black Bean Sauce -- weeknight-fast but never a compromise.
Free
Chinese
Ginger-Scallion Char Siu with Chili Oil
Deeply satisfying Char Siu with Chili Oil, weeknight-fast but never a compromise.
Free
Chinese
Steamed Pork Dumplings with Chili Oil
Our Pork Dumplings leans on soy sauce and patience: deeply savory and worth the wait, then finished with Chili Oil.