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Chinese
Free recipe
Ginger-Scallion Egg Rolls with Bok Choy
Our Egg Rolls leans on soy sauce and patience: built on a slow, honest base, then finished with Bok Choy.
Ingredients
What you'll need
- 1 lb egg rolls
- 4 oz soy sauce
- 1/4 cup garlic
- 2 tbsp fresh ginger
- 1 cup scallions
- 3 cloves toasted sesame oil
- 1 tsp Shaoxing wine
- to taste a squeeze of citrus
Method
Step by step
- Heat the pan and butter over medium until it foams, then settles.
- Prep the eggs and the main components while the pan comes to temperature.
- Cook gently, watching closely so nothing overcooks or browns too fast.
- Plate right away and finish with herbs, salt and pepper.
Keep cooking
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