Japanese
Glazed Agedashi Tofu with Pickled Ginger
Glazed Agedashi Tofu with Pickled Ginger -- bright with acid and fresh herbs.
Crispy Japanese Curry over Steamed Rice -- balanced between sweet, salt and heat.
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Glazed Agedashi Tofu with Pickled Ginger -- bright with acid and fresh herbs.
Deeply satisfying Sesame Tofu and Nori, simple ingredients treated with real care.
A Miso Chicken Katsu, built on a slow, honest base, and served with Pickled Ginger.
Toasted Japanese Curry and Nori -- balanced between sweet, salt and heat.