Cooking by the warm light of the kitchen.
LanternKitchen
◓ ◻
Recipes / Japanese / Home-Style Gyudon with Shredded Cabbage
Home-Style Gyudon with Shredded Cabbage
Japanese ● Members

Home-Style Gyudon with Shredded Cabbage

★★★★★ 4.9 (213 ratings)

Home-Style Gyudon with Shredded Cabbage -- bright with acid and fresh herbs.

Prep
17 min
Cook
55 min
Servings
5
Difficulty
Medium
🔒

This is a members' recipe

Join Lantern Kitchen to unlock the full ingredient list and method for Home-Style Gyudon with Shredded Cabbage — along with every other premium recipe in the library.

Keep cooking

More Japanese

Shoyu Gyudon with Soft Egg Free
Japanese

Shoyu Gyudon with Soft Egg

Deeply satisfying Gyudon with Soft Egg, balanced between sweet, salt and heat.

★★★★★ 4.4 62 min Advanced
Miso Chicken Katsu with Scallion ● Members
Japanese

Miso Chicken Katsu with Scallion

A Miso Chicken Katsu, deeply savory and worth the wait, and served with Scallion.

★★★★★ 4.5 59 min Medium
Simmered Beef Udon with Soft Egg ● Members
Japanese

Simmered Beef Udon with Soft Egg

A Simmered Beef Udon, rich without ever feeling heavy, and served with Soft Egg.

★★★★★ 4.7 31 min Medium