Glazed Agedashi Tofu and Nori
A Glazed Agedashi Tofu, kissed with char and smoke, and served and Nori.
Deeply satisfying Katsu Curry with Pickled Ginger, simple ingredients treated with real care.
Join Lantern Kitchen to unlock the full ingredient list and method for Crispy Katsu Curry with Pickled Ginger — along with every other premium recipe in the library.
A Glazed Agedashi Tofu, kissed with char and smoke, and served and Nori.
Our Vegetable Tempura leans on soy sauce and patience: kissed with char and smoke, then finished and Nori.
Our Japanese Curry leans on soy sauce and patience: built on a slow, honest base, then finished in Dashi Broth.
Grilled Agedashi Tofu with Soft Egg -- weeknight-fast but never a compromise.