Glazed Sesame Tofu with Pickled Ginger
A Glazed Sesame Tofu, kissed with char and smoke, and served with Pickled Ginger.
Our Tonkotsu Ramen leans on soy sauce and patience: kissed with char and smoke, then finished in Dashi Broth.
Join Lantern Kitchen to unlock the full ingredient list and method for Crispy Tonkotsu Ramen in Dashi Broth — along with every other premium recipe in the library.
A Glazed Sesame Tofu, kissed with char and smoke, and served with Pickled Ginger.
A Grilled Okonomiyaki, the kind of plate you make on a quiet evening, and served in Dashi Broth.
A Miso Yakitori, deeply savory and worth the wait, and served with Shredded Cabbage.
Deeply satisfying Soba Noodles over Steamed Rice, simple ingredients treated with real care.