Panko-Crusted Okonomiyaki over Steamed Rice
A Panko-Crusted Okonomiyaki, the kind of plate you make on a quiet evening, and served over Steamed Rice.
Our Okonomiyaki leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished with Scallion.
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A Panko-Crusted Okonomiyaki, the kind of plate you make on a quiet evening, and served over Steamed Rice.
Deeply satisfying Chicken Karaage and Nori, weeknight-fast but never a compromise.
Sizzling Sesame Tofu with Shredded Cabbage -- bright with acid and fresh herbs.
A Sizzling Teriyaki Chicken, deeply savory and worth the wait, and served with Pickled Ginger.