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Chinese
Ginger-Scallion Dan Dan Noodles and Snow Peas
A Ginger-Scallion Dan Dan Noodles, rich without ever feeling heavy, and served and Snow Peas.
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Crispy Wonton Soup with Bok Choy
Crispy Wonton Soup with Bok Choy -- layered with warm, patient spice.
Ingredients
What you'll need
- 1 lb wonton soup
- 1 tbsp soy sauce
- 2 tsp garlic
- 1 medium fresh ginger
- 1 lb scallions
- a pinch toasted sesame oil
- 4 oz Shaoxing wine
- to taste flaky salt
Method
Step by step
- Start low: onions and garlic in butter until they turn soft and sweet.
- Layer in the main ingredients and let them get to know the pot.
- Cover with stock and simmer gently -- a hard boil muddies a good soup.
- Taste, correct the salt, and brighten with a little acid before ladling out.
Keep cooking
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Our Dan Dan Noodles leans on soy sauce and patience: deeply savory and worth the wait, then finished with Chili Oil.