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Crispy Kung Pao Chicken in Garlic Sauce
Our Kung Pao Chicken leans on soy sauce and patience: built on a slow, honest base, then finished in Garlic Sauce.
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Crispy Wonton Soup with Chili Oil
Our Wonton Soup leans on soy sauce and patience: built on a slow, honest base, then finished with Chili Oil.
Ingredients
What you'll need
- 1 lb wonton soup
- 3 cloves soy sauce
- 1 tsp garlic
- 1/2 cup fresh ginger
- 1 tbsp scallions
- 2 tsp toasted sesame oil
- 1 medium Shaoxing wine
- to taste a squeeze of citrus
Method
Step by step
- Sweat the aromatics in a little fat until soft, with no rush and no color.
- Add the base ingredients and toast them briefly to build flavor.
- Pour in the stock, bring to a bare simmer, and let it cook until everything is tender.
- Adjust the seasoning, finish with herbs, and serve with something crusty alongside.
Keep cooking
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