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Recipes / Japanese / Crispy Yakitori with Scallion
Crispy Yakitori with Scallion
Japanese Free recipe

Crispy Yakitori with Scallion

★★★★★ 4.6 (86 ratings)

Our Yakitori leans on soy sauce and patience: kissed with char and smoke, then finished with Scallion.

Prep
14 min
Cook
57 min
Servings
4
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb yakitori
  • 3 cloves soy sauce
  • 1 tsp dashi
  • 1/2 cup mirin
  • 1 tbsp scallions
  • 2 tsp toasted sesame seeds
  • 1 medium fresh ginger
  • to taste a squeeze of citrus
Method

Step by step

  1. Season the yakitori generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the yakitori and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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