Free
Japanese
Sizzling Sushi Rolls in Dashi Broth
Deeply satisfying Sushi Rolls in Dashi Broth, simple ingredients treated with real care.
Japanese
Free recipe
Toasted Chicken Katsu in Dashi Broth
Toasted Chicken Katsu in Dashi Broth -- weeknight-fast but never a compromise.
Ingredients
What you'll need
- 1 lb chicken katsu
- a pinch soy sauce
- 4 oz dashi
- 1/4 cup mirin
- 2 tbsp scallions
- 1 cup toasted sesame seeds
- 3 cloves fresh ginger
- to taste flaky salt
Method
Step by step
- Pat the chicken katsu dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the chicken katsu, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
More Japanese
Free 
Free
Japanese
Panko-Crusted Beef Udon and Nori
Our Beef Udon leans on soy sauce and patience: kissed with char and smoke, then finished and Nori.
Free
Japanese
Home-Style Miso Soup and Sesame
A Home-Style Miso Soup, deeply savory and worth the wait, and served and Sesame.
● Members
Japanese
Glazed Sesame Tofu with Pickled Ginger
A Glazed Sesame Tofu, kissed with char and smoke, and served with Pickled Ginger.