Spiced Red Beans and Rice with Sweet Tea Glaze
Our Red Beans and Rice leans on yellow onion and patience: the kind of plate you make on a quiet evening, then finished with Sweet Tea Glaze.
Down-Home Pulled Pork and Collards -- weeknight-fast but never a compromise.
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Our Red Beans and Rice leans on yellow onion and patience: the kind of plate you make on a quiet evening, then finished with Sweet Tea Glaze.
Skillet Biscuits and Gravy and Hot Honey -- simple ingredients treated with real care.
A Crispy Pecan Pie, kissed with char and smoke, and served over Stone-Ground Grits.
A Smothered Fried Green Tomatoes, the kind of plate you make on a quiet evening, and served with Pepper Gravy.