● Members
American BBQ & Grill
Kansas City Beef Ribs with Burnt Ends Glaze
Deeply satisfying Beef Ribs with Burnt Ends Glaze, simple ingredients treated with real care.
Recipes / American BBQ & Grill / Dry-Rubbed Bratwurst and Grilled Onions
American BBQ & Grill
Free recipe
Dry-Rubbed Bratwurst and Grilled Onions
Deeply satisfying Bratwurst and Grilled Onions, weeknight-fast but never a compromise.
Ingredients
What you'll need
- 1 lb bratwurst
- 1 medium barbecue rub
- 1 lb brown sugar
- a pinch smoked paprika
- 4 oz yellow onion
- 1/4 cup kosher salt
- 2 tbsp cracked black pepper
- to taste good finishing oil
Method
Step by step
- Pat the bratwurst dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the bratwurst, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
More American BBQ & Grill
● Members
Free
American BBQ & Grill
Slow-Smoked Burnt Ends on a Potato Bun
A Slow-Smoked Burnt Ends, the kind of plate you make on a quiet evening, and served on a Potato Bun.
● Members
American BBQ & Grill
Sticky Bratwurst with Smoked Salt
Sticky Bratwurst with Smoked Salt -- weeknight-fast but never a compromise.
Free
American BBQ & Grill
Grilled BBQ Chicken on a Potato Bun
Deeply satisfying BBQ Chicken on a Potato Bun, balanced between sweet, salt and heat.